Chef with a green CAP (Chef Apprenticeship Program)

It's no joke that there is this moniker, "Green Chef," floating around the Culinary industry.   Like everyone else on earth, everybody is trying to do their share in the green revolution, moreso, the chefs and restaurateurs who are at fist to fist with food quality and safety, poverty reduction, zero-waste management (average of 260 kg per person or 676 kg of waste to landfill, much of it coming from the kitchen).

The Chefs and Restaurateurs are faced with greening responsibilities  from cooking technologies, real-fresh produce, hormone-free meat, energy-efficient kitchen equipment and appliances, environment-friendly cleaning aids.  The Villegas Organic and Hobby Farms SAGE Learning Center, with it's expertise on sustainable agriculture and zero-waste management, has cooked-up a special program to produce a culinary leader who embraces a healthy lifestyle and cares for the environment.

Dubbed as Green Chef Apprenticeship Program, it's objective is to imbibe the values of CHEF (Care, Health, Ecology, Fairness) in becoming a responsible chef, experiencing food first hand from its origins and gain understanding of how it affects the environment, thus, show respect to the ecology of life.

This whole day orientation and forum is set on May 29, 2010 Saturday at Malvar, Batangas City (approximately an hour from Magallanes). 

We can only accomodate 50 persons so get your slots early :
Reserve by April 20 avail of the discounted rate Php1,200.00
Reserve by May 10 avail of the discounted rate Php1,400.00
Last day of reservation  (if there are available slots) May 27 with rate Php1,800.00

For group discounts:
EMAIL  activeculture@Ymail.com  activeculture.club@Gmail.com
CALL  774.84.72    SMS 9088.858.656