Sustainable Culinary Tour in an Organic Farm

With the modern lifestyle of eating low quality, non-nutritious "fast" food or drinking soft drink, humans have lost their connection with the natural food and its value in their lives.  People have redefined that what is refined or processed is the new food.  We are caught up in the trap of commercial food which resulted to wrapping Mother Earth with toxin.  What we have not realized, it is taking its toll on our health and speeding human's extinction.

Kasama Ka Organik Koop has designed a Sustainable Culinary Tour with the line of emphasis on the role of organic and sustainable agriculture in ensuring the supply of safe and affordable food (free from agrochemical contamination of the soil, air and water), halting global warming/climate change, and reducing the detrimental environmental impacts of conventional agriculture that depends largely on toxic chemical fertilizers and pesticides.

At the end of the tour, the participants are expected to:

• Understand sustainability and how it affects human body and earth body
• Understand the basic principles of sustainable agriculture
• Appreciate sustainability in the human, environmental, economical, societal and global context
• Learn values of care, health, ecology, fairness
• Experience (and taste) organic traditional cooking
• How to start a backyard organic garden or herb pots
• Enjoin the community in advocating for better nourishment for a better earth

We Care for your Health, We Nurture the Earth!!

CALL +632.774.8472   SMS +63.9088.858656   EMAIL activeculture@Ymail.com

In simple terms . . . 

Do you know somebody who wants to own an organic farm in CALABARZON? 
Contact ActiveCulture@Ymail.com  for the Open House schedule